Healthy Chocolate Banana Muffins

I recently made these chocolate banana muffins and let me say - they are delicious! And the best part- you don't have to feel guilty when you're eating them. These muffins are made without oil, sugar, or flour, and I replaced these ingredients with a couple superfood scoops of Shakeology. They are the perfect muffin for breakfast, a snack, or a healthy chocolatey dessert.

Total prep time: 10 minutes
Bake time: 18 minutes
Serves: 12 muffins

Ingredients:
--3 ripe bananas
--2 eggs
--2 scoops chocolate Shakeology
--3/4 cup rolled oats
--2 tablespoons honey
--1/2 tsp cinnamon
--1 tsp baking powder
--1 tsp baking soda
--1/2 cup dark chocolate chips

Instructions:
1. Preheat oven to 350 degrees. Coat muffin tin with cooking spray or use liners.
2. Place all ingredients (except chocolate chips) into a blender or food processor. Blend until smooth.
3. Once mixture is smooth, mix in chocolate chips. I also save some to throw on top of the muffins.

4. Divide mixture evenly among 12 muffins. Bake for about 18-20 minutes (depending on your oven), or until toothpick comes out clean.

And if you're looking for more recipes or are interested in trying Shakeology, shoot me an email at stephdraz@beachbodycoach.com.